H‑E‑B Panang Curry Cooking Sauce
6.89 oz
$2.68 each($0.39 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Dinner is done with our H-E-B Cooking Sauces! Our H-E-B Panang Curry Cooking Sauce is a classic Thai-inspired mild and sweet curry sauce made with coconut milk and spices. Simply cook chicken or shrimp and add the curry sauce to enjoy the tastes of Thailand made easy in the comfort of your own home. Gluten Free and created to meet Select Ingredients standards with no artifi
About H-E-B Select Ingredients:
We take pride in our products and believe what we put IN is just as important as what we leave OUT. That's why our foodie experts carefully choose all ingredients that become part of H-E-B Select Ingredients items. What's not included? Hundreds of synthetic ingredients, such as high fructose corn syrup, artificial flavors or certified colors. Totaling over 1,000 products and growing, this brand is easy to find online and in store—just check for the green checkmark!
About H-E-B Select Ingredients:
We take pride in our products and believe what we put IN is just as important as what we leave OUT. That's why our foodie experts carefully choose all ingredients that become part of H-E-B Select Ingredients items. What's not included? Hundreds of synthetic ingredients, such as high fructose corn syrup, artificial flavors or certified colors. Totaling over 1,000 products and growing, this brand is easy to find online and in store—just check for the green checkmark!
Highlights
Nutrition Facts
3 oz. (85 g)about 2.5 servings per container
Serving Size1/3 cup (85g)- Amount Per ServingCalories150
- % Daily Value*
- Total Fat
- 11g
- 14%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 470mg
- 20%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 5g
- Includes Added Sugars
- 5g
- 10%
- Protein
- 1g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 10mg
- 0%
- Iron
- 0.5mg
- 2%
- Potassium
- 130mg
- 2%
Nutrition Facts
6.89 oz. (195 g)about 2.5 servings per container
Serving Size1/3 cup (85g)- Amount Per ServingCalories340
- % Daily Value*
- Total Fat
- 25g
- 32%
- Saturated Fat
- 17g
- 85%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 1080mg
- 47%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 3g
- 11%
- Total Sugars
- 12g
- Includes Added Sugars
- 12g
- 24%
- Protein
- 3g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 20mg
- 2%
- Iron
- 1.1mg
- 6%
- Potassium
- 290mg
- 6%
Ingredients
COCONUT MILK, WATER, PANANG CURRY PASTE (DRY CHILI, SHALLOT, GARLIC, GALANGAL, LEMONGRASS, KAFFIR LIME PEEL, MUNG BEAN, SPICE), SUGAR, SUNFLOWER OIL, SALT, MODIFIED TAPIOCA STARCH, GUAR GUM, PAPRIKA.Allergens and safety warnings
Keep in a cool, dry place. Do not microwave in pouch. Refrigerate after opening. Contains: Coconut- You Will Need: 1 tbsp vegetable oil; 1 lb boneless skinless chicken breast, cut into strips; 1 pkg H-E-B Panang Curry Cooking Sauce Instructions: Place a large skillet over medium-high heat. Add in 1 tbsp of vegetable oil. Add 1 lb of sliced chicken, cook until no longer pink. Add in the H-E-B Cooking Sauce Panang Curry and bring to a boil. Reduce the heat to low. Simmer 5 minutes or until chicken is cooked through (165 F). Serve over a bed of rice. Makes about 4 servings.